Step-by-Step Guide to Make Quick Makhana custard kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makhana custard kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Makhana custard kheer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Makhana custard kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. StudyGita in association with ShuddhaSattva brings to you the Recipe Series. Delicious yet simple recipes that you can quickly put up with basic ingredients. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms.

To begin with this particular recipe, we must prepare a few ingredients. You can have makhana custard kheer using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Makhana custard kheer:

1. Take 1 cup Makhana
2. Take 500 ml Milk
3. Take 1 cup Sugar
4. Get 10 ml Fresh cream
5. Get 2-3 drops Butterscotch essence
6. Prepare 2sp Custard powder
7. Get as required Cashews

You can enjoy it any time of the year, it doesn't have to be fasting days. This creamy Makhane ki Kheer or Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar, and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make it.

Instructions to make Makhana custard kheer:

1. Take makhana,milk,saffron butterscotch essence, custard milk
2. Heat the pan roast the makhana for 2mins
3. Take the pan add milk and heat it
4. Add sugar after boil it add custard milk
5. After boil the milk add butterscotch essence
6. Add roasted makhana and cashews powder mix it well
7. Add fresh cream boil it for 5mins
8. Add roasted makhana finally and mix it with boiling milk
9. After boiling 10 mins makhana will cooked
10. Put it for 10mins cooldown and pour it in bowl,serve with chill

It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Here is how to make it. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. This delicious foxnut recipe has a surprising ingredient that makes it creamy and rich. You can eat both Paneer and Makhana in your navratri recipes so this paneer makhana Kheer is easy falahari Indian dessert recipes for fasting.

So that’s going to wrap it up with this special food makhana custard kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!