Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard goulash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Store cupboard goulash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Store cupboard goulash is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard goulash:
- Take 600 g beef or pork, chopped into chunks
- Prepare 1 onion, half finely chopped, half finely sliced, save sliced
- Get Tin chopped tomatoes
- Take tablespoon paprika
- Get Carrots and celery finely chopped
- Make ready About 300 ml of stock
- Take Salt and pepper
- Make ready Sprinkle of marjoram
- Make ready Olive oil
Instructions to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
So that’s going to wrap this up with this special food store cupboard goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
