Steps to Make Jamie Oliver Simple Nikujaga

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple nikujaga. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Nikujaga is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Nikujaga is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga:

1. Prepare Meat and vegetables
2. Prepare 500 g beef(sukiyaki or minced)
3. Make ready 2 potatoes 250g
4. Make ready 4 carrots 250g
5. Take 2 onions 250g
6. Get 10 beans
7. Take Soup
8. Get 6 tablespoon sugar
9. Make ready 4 tablespoon soy sauce
10. Get 200 ml water

Steps to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

So that’s going to wrap it up with this special food simple nikujaga recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!