Recipe of Award-winning Shabu Shabu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shabu shabu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shabu Shabu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shabu Shabu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shabu Shabu:

1. Prepare 10 cm Kombu
2. Prepare Water
3. Take 600-800 g Beef (*very thinly sliced)
4. Prepare Your favourite Dipping Sauce
5. Make ready <Other Ingredient Suggestions>
6. Make ready Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)

Steps to make Shabu Shabu:

1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that’s going to wrap this up with this special food shabu shabu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!