Step-by-Step Guide to Make Homemade Persian herb stew (Qormeh sabzi)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian herb stew (qormeh sabzi). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian herb stew (Qormeh sabzi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Persian herb stew (Qormeh sabzi) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Persian herb stew (Qormeh sabzi):

1. Make ready 250 g diced meat (beef or lamb)
2. Get 1 onion
3. Make ready 3 dried limes
4. Get 1 cup kidney beans, cooked
5. Prepare 4 bunches fresh parsley,
6. Prepare 1 bunch fresh coriander
7. Get 1 small bunch of spinach leaves
8. Take 2 large leeks
9. Take 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
10. Prepare 1 Tsp turmeric
11. Get to taste Salt – pepper
12. Get Vegetable oil

Steps to make Persian herb stew (Qormeh sabzi):

1. Dice finely onion. Saute in oil until tender.
2. Add turmeric and stir well.
3. Add meat to the onion. Allow to brown on all sides.
4. Chop finely the herbs.
5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
6. Make a couple of small holes in each of the dried limes.
7. Add cooked kidney beans,
8. Dried limes
9. And fried herbs to the meat.
10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
11. Taste and adjust the seasoning before serving.
12. Qormeh sabzi served with steamed rice or bread.
25. Qormeh sabzi with black eyed beans
26. Ingredients

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