Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Calorie Beef Ale Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Take 2 medium onions chopped
- Take 1 kg braising beef cubed
- Get to taste salt pepper
- Make ready 500 ml dark ale (beer)
- Make ready 250 ml beef stock made with stock cube
- Prepare 2 tbsp tomato paste
- Take to taste mixed herbs
- Make ready 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Prepare 1 bay leaf
- Take 1 small amount of sugar to taste
- Get 10 mushrooms chopped up
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap it up with this special food low calorie beef ale casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
