Recipe of Homemade Gluten Free Prawn Pad Thai

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free prawn pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten Free Prawn Pad Thai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten Free Prawn Pad Thai is something that I’ve loved my entire life.

Usually served in street eateries, pad thai is an everyday preparation for Thailanders and its variety is as vast as the number of ingredients and fresh produce that Thai cuisine is famous for. Enjoy the taste of Thailand with this tasty Pad Thai, using gluten-free noodles makes it suitable for all. See more gluten-free recipes at Tesco Real Food. To clarify, generally pad Thai is made with a rice noodle, not all rice noodles are gluten free- they could have been processed in a plant that also processes wheat, contain trace amounts of gluten, etc- depending on your sensitivity level this could be a problem.

To get started with this recipe, we must prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. Prepare 20 tiger prawns
2. Make ready 1/2 courgette
3. Take 1 red pepper
4. Get 1 red onion
5. Get 1 tsp garlic
6. Make ready 1 tsp fresh chopped chilli
7. Take 1 tsp fresh ginger
8. Get 1 tbsp dark soy sauce
9. Prepare to taste Fish sauce
10. Make ready 1 lemon juice
11. Get 1 tsp honey
12. Prepare Salt and pepper
13. Take 2 bunches soaked glass noodles
14. Make ready Chopped peanuts and cashews

I love hearing how you went with my recipes! Here's Naturally Sassy's take on Pad Thai - it's delicious, gluten-free and a real crowd-pleaser. More from Naturally Sassy: Sassy's channel. The easiest and most delicious Instant Pot Pad Thai that you will ever make.

Instructions to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook.
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
3. Add your nuts and mix well. Season to taste and add your glass noodles.
4. Cool for two minutes and serve. Garnish with coriander

More from Naturally Sassy: Sassy's channel. The easiest and most delicious Instant Pot Pad Thai that you will ever make. We have been trying to get creative with meals for our daughter since she is both gluten and dairy free. She has been getting bored, especially at lunch. Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce.

So that is going to wrap this up for this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!