How to Prepare Quick Spicy-Parmesan Eggplant fingers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy-parmesan eggplant fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Spicy Eggplant Parmesan. Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines. Let me show you how to make a easy Eggplant Parmesan. This will taste like its straight out of Italy.

Spicy-Parmesan Eggplant fingers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy-Parmesan Eggplant fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Prepare 2 large eggplants
2. Make ready 1 tbls garlic powder
3. Prepare to taste Salt
4. Make ready 1/2 tsp cayenne pepper
5. Make ready 1 tbls lemon juice
6. Get 2 tbls vegetable oil
7. Make ready 1/4 cup grated Parmesan
8. Prepare 1 cup bread crumbs
9. Prepare 2 eggs (egg wash)

Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

Instructions to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

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