How to Prepare Perfect Ratatouille the Greek way

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ratatouille the greek way. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ratatouille the Greek way is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ratatouille the Greek way is something that I’ve loved my entire life.

How to easily make homemade french ratatouille in a pot food. From preparing onions to cooking vegetables everything you should. Hamilton brings the Greek world to life with a prose that's smoother than Velveeta. Tourlou is an easy, healthful recipe for a summer lunch or dinner.

To begin with this recipe, we must prepare a few ingredients. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille the Greek way:

1. Make ready 1 large onion chopped
2. Make ready 2 cloves garlic sliced
3. Prepare 1/2 red pepper sliced
4. Get 3 potatoes (medium size)
5. Make ready 1 eggplant (large)
6. Take 3 zucchinis (medium size)
7. Get 1 carrot
8. Make ready 1 large sweetpotato (preferably red)
9. Make ready 1 pinh of dried oregano
10. Make ready some sea salt
11. Take 1 pinch sweet paprika
12. Make ready 1 pinch turmeric
13. Prepare 1 teaspoon tomato paste
14. Make ready 100 ml tomato sauce
15. Make ready 200 ml hot water

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Instructions to make Ratatouille the Greek way:

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
2. Slice and cube the vegetables and set them aside.
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
5. Preheat the oven in 180oC.
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
7. Let it cool a bit and serve with some feta cheese.

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