Simple Way to Make Favorite Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Get 2 onions, chopped
3. Take 4 clove garlic, finely chopped
4. Get 900 grams venison mince
5. Prepare 300 ml red wine
6. Take 800 grams (2 x 400g) canned chopped tomatoes
7. Make ready 300 ml game / beef stock
8. Make ready 2 green bell pepper, chopped
9. Take 2 red chillies, finely chopped or add to taste
10. Prepare 3 tbsp concentrated tomato puree
11. Get 1 tbsp worcestershire sauce
12. Get 1 1/2 tsp unsweetened cocoa powder
13. Make ready 1 tsp ground cumin
14. Take 1 tsp ground coriander
15. Prepare 1 tsp ground cinnamon
16. Take 400 grams can of kidney beans, drained
17. Get salt & pepper
18. Get 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
19. Prepare 800 grams cooked white rice to serve
20. Get corn tortilla chips to serve

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
2. Add the minced venison and brown it off
3. Add in the red wine and bring to the boil for 2 minutes
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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