Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic ratatouille. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Balsamic Ratatouille is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Balsamic Ratatouille is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Ratatouille:
- Prepare Courgette chopped
- Make ready Aubergine chopped
- Take 3 garlic bulbs chopped
- Prepare Tub cherry tomatoes
- Take Tomato purée
- Make ready Balsamic vinegar
- Take Tin chopped tomatoes
- Prepare cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that’s going to wrap it up with this special food balsamic ratatouille recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
