Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Balsamic Ratatouille is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Ratatouille:
- Take Courgette chopped
- Get Aubergine chopped
- Get garlic bulbs chopped
- Get cherry tomatoes
- Prepare Tomato purée
- Take Balsamic vinegar
- Prepare chopped tomatoes
- Make ready Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap this up for this exceptional food balsamic ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
