Recipe of Homemade Baked bacon and onion roly poly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked bacon and onion roly poly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top.

Baked bacon and onion roly poly is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked bacon and onion roly poly is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked bacon and onion roly poly:

1. Get 8 oz bacon or ham, chopped
2. Make ready 1 red or white onion, chopped
3. Make ready 1/4 pints gravy
4. Make ready 8 oz self raising flour
5. Prepare 1 pinch each, salt & pepper
6. Get 4 oz suet, vegetable or beef
7. Take 1/4 pints cold water
8. Make ready 4 oz mushrooms, sliced (optional)

It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?

Steps to make Baked bacon and onion roly poly:

1. Fry bacon/ham in a little oil, do not brown, remove from pan
2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
4. Heat oven to 200C
5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
9. Cook in centre of oven for 45- 60minutes, until golden brown
10. Serve sliced with potatoes and vegetables of choice and lots of gravy
11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Pie and Mash with parsley liquor. English breakfast text taken from and copyright of projcetbritain.com. Eggs, bacon, sausages, fried bread, mushrooms, baked beans.

So that’s going to wrap this up for this exceptional food baked bacon and onion roly poly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!