Easiest Way to Prepare Jamie Oliver Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Make ready 165 g fresh king prawns
2. Make ready 1 tablespoon oyster sauce
3. Make ready 1 tablespoon soy sauce
4. Get 2 teaspoons fish sauce
5. Prepare 1 teaspoon brown sugar
6. Take 2 tablespoons vegetable oil
7. Take 2-3 clove garlic (peeled and finely chopped)
8. Get 1 handful green bean (chopped)
9. Take 3-4 Thai bird eyes chilli (finely sliced)
10. Make ready 1 couple handful of holy basil or Thai basil
11. Get Ground white pepper
12. Make ready Cucumber to serve with the dish
13. Take 2 cups cooked jasmine rice
14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap this up with this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!