Recipe of Quick Sig's No Bun Cheeseburger Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's no bun cheeseburger bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's No Bun Cheeseburger Bake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's No Bun Cheeseburger Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:

1. Take 4 beefsteaks or about 500 gr best beef mince meat
2. Make ready 1 tbsp ground multicoloured peppercorns or use black
3. Make ready 1/2 tbsp dried chilli flakes
4. Make ready 1 pinch of salt
5. Make ready 250 grams of brown cepe mushrooms, pureed
6. Make ready 2 slice of white bread , soaked in water quickly and squeezed out
7. Prepare 1 medium sized fresh egg
8. Get 1 tbsp dried parsley
9. Prepare 100 grams gorgonzola or other blue cheese
10. Get 1 fresh tomato
11. Make ready 1 large shallot
12. Get 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

Instructions to make Sig's No Bun Cheeseburger Bake:

1. Preheat oven to about 180C
2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5. Spread the rest of mushroom puree over the meat mixture.
6. Slice the tomatoes and shallot thinly
7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9. Leave to cool for a few minutes then portion it whilst in the tin.
10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

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