Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan rum balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Rum Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Rum Balls:
- Make ready 9 Weetbix
- Get 1 Cup Coconut
- Prepare 1 Cup Sultanas
- Get 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Prepare 3 Tablespoons Rum
- Make ready 1 Tin (320 g) Coconut Condensed Milk
- Get Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that is going to wrap it up for this special food vegan rum balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
