Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, biscoff christmas yule log. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biscoff Christmas yule log is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Biscoff Christmas yule log is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook biscoff christmas yule log using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Biscoff Christmas yule log:
- Take 1 can condensed milk
- Make ready 2 cup milk powder
- Get 1/2 cup almond powder
- Make ready 3 tablespoon Biscoff spread
Steps to make Biscoff Christmas yule log:
- In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mixture and mix until all incorporated. Transfer in a plate to cool down. Make small logs or a big log. Set aside to cool completely.
- Ingredients for Ganache:- - 250 gram chocolate - 1 cup heavy cream - Sugared cranberries - Sugared rosemary or ready candy leaves
- When you’re ready to decorate make the chocolate ganache. - In a bowl add the chocolate and set aside.
- In a microwave safe bowl add cream and heat the cream in the microwave just until it begins to boil. Pour it over the chocolate. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth.
- Let the ganache cool to about room temperature. - Whip on high speed until lightened in colour and thick enough to spread.
- Spread the chocolate ganache all over and use a fork to create lines all over it. - I have decorated with ready made leaves but you can decorate with sugared cranberries and rosemary if desired. Sprinkle some icing sugar on top. - Refrigerate until ready to serve. - I have done some Biscoff rounds and piped some ganache in the middle. - Enjoy and have a lovely Christmas 🎄
So that’s going to wrap it up for this special food biscoff christmas yule log recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
