Recipe of Award-winning Mel’s Versions of Sapin Sapin

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mel’s versions of sapin sapin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mel’s Versions of Sapin Sapin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mel’s Versions of Sapin Sapin is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mel’s versions of sapin sapin using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mel’s Versions of Sapin Sapin:

1. Take 500 g Ground Glutinous Rice
2. Prepare 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. Get 1 tin Condensed Milk
4. Make ready 1 pack Grated Ube or Purple Yam
5. Get 3/8 (340 g) Burma’s Macapuno Preserves

Instructions to make Mel’s Versions of Sapin Sapin:

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

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