Step-by-Step Guide to Make Perfect Brandy Butter Chocolate Fudge

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brandy butter chocolate fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brandy Butter Chocolate Fudge is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brandy Butter Chocolate Fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brandy Butter Chocolate Fudge:

1. Get 325 g dairy free dark chocolate
2. Get 200 g coconut condensed milk
3. Prepare 2 tablespoons brandy
4. Prepare 30 g dairy free spread

Steps to make Brandy Butter Chocolate Fudge:

1. Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
2. Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
3. Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
4. Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares

So that’s going to wrap it up for this exceptional food brandy butter chocolate fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!