Simple Way to Make Speedy Vickys Beef Stroganoff, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Beef Stroganoff, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Get 1 tbsp sunflower spread/butter
3. Make ready 450 grams sliced beef, rump or sirloin
4. Make ready 1 large onion, sliced
5. Get 1 tbsp cornstarch
6. Make ready 300 grams button mushrooms, sliced
7. Make ready 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Take 100 ml beef or mushroom stock
9. Make ready 1 tbsp mustard powder
10. Make ready 1 tbsp tomato puree/paste
11. Prepare 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Make ready 1 tsp sweet paprika
13. Take 1/4 tsp cayenne pepper
14. Make ready 1 tbsp chopped parsley

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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