Recipe of Speedy Meatballs Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs Stroganoff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatballs Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:

1. Take 500 g Frozen Cooked Meatballs
2. Make ready 1 large Onion *sliced
3. Get 1 clove Garlic *finely chopped
4. Get 8 (about 300g) Mushroom *sliced
5. Make ready 2 tablespoons Oil OR Butter *OR 1 tablespoon each
6. Get 2 tablespoons Plain Flour
7. Prepare 1-2 teaspoons Ground Paprika *optional
8. Prepare 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
9. Prepare 100-125 ml Sour Cream
10. Get Salt & Cracked Pepper
11. Prepare Freshly Cooked Rice, Mashed Potato OR Pasta to serve

Steps to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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