Recipe of Speedy 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Get Condensed milk 1 tin (397g)
2. Take Evaporated milk 1 tin (410g)
3. Get 400 ml Double cream
4. Take Bread slice 2 (cut edges)
5. Make ready 1 tsp Cardamom powder
6. Take 1/4 cup Chopped almonds
7. Make ready 1/4 cup Chopped pistachios
8. Get 1/4 cup Chopped cashew nuts
9. Take 1/4 cup Finely chopped raisins

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that’s going to wrap it up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!