Step-by-Step Guide to Prepare Speedy Beef stroganoff

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. Make ready 450 g button mushrooms
2. Make ready 1 small purple onion, chopped
3. Take 2 cloves garlic, finely chopped
4. Get 550 g flank steak, sliced thinly against the grain
5. Get 4 cups dry egg noodles
6. Get 2 cups beef stock
7. Get 1 tbsp cornstarch
8. Prepare 1/4 cup sour cream
9. Prepare 1 tbsp Worcestershire sauce
10. Prepare Finely chopped fresh Italian parsley for garnish

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!