Easiest Way to Prepare Homemade Upside Down Ratatouille

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upside down ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upside Down Ratatouille is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Upside Down Ratatouille is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Ratatouille:

1. Make ready 1 tablespoon olive oil
2. Prepare 6 potatoes
3. Prepare 2 carrots
4. Make ready 6 brussels sprouts
5. Prepare 1/2 onion (chopped)
6. Make ready 1 tablespoon olive oil
7. Take 1 can chopped tomatoes
8. Get 3 cloves garlic (chopped)
9. Take 1/2 teaspoon salt
10. Get 1 teaspoon black pepper
11. Get White Sauce
12. Take 2 tablespoons butter
13. Make ready 2 tablespoons flour
14. Prepare 1 1/2 cup milk
15. Make ready 1 teaspoon salt
16. Take 1 teaspoon dried herbs

Steps to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that’s going to wrap this up for this special food upside down ratatouille recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!