Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stroganoff pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef stroganoff pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff pasta:
- Prepare 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Prepare 2 cups sliced button mushrooms
- Get 2 chopped medium size onions
- Get 1 chopped clove garlic
- Take 1 1/2 cup beef broth
- Take 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Make ready Chopped parsley for garnishing
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that’s going to wrap it up with this exceptional food beef stroganoff pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
