Simple Way to Prepare Jamie Oliver Pad boong (thai / chinese stir fry vegetables)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pad boong (thai / chinese stir fry vegetables). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pad boong (thai / chinese stir fry vegetables) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Get In Thai called pad bung chinese maybe call it on choy
2. Prepare Garlic
3. Make ready Red Thai chili
4. Prepare Msg
5. Get Sugar
6. Get Fish sauce
7. Prepare Seasoning sauce
8. Take Oyster sauce

Instructions to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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