Simple Way to Prepare Award-winning Vermicelli milk pudding in Instant pot (sevno dudhpaak)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Take 750 ml milk
2. Prepare 1/2 cup condensed milk
3. Prepare 1 cup vermicelli
4. Prepare 1 tablespoon ghee
5. Get 1/4 cup chopped nuts
6. Make ready 1/2 cup milk
7. Get Few strands of saffron
8. Get 1/2 teaspoon vanilla extract

Instructions to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.

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