Recipe of Quick Easy Beef Stroganoff in the Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Beef Stroganoff in the Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Get 1/2 white onion chopped
3. Make ready 1-2 cloves garlic minced
4. Make ready 5 Oz white mushrooms chopped or sliced
5. Get 1 1/4 cup beef broth
6. Take 1 tsp paprika
7. Make ready 6 Oz sour cream
8. Take 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Take 8 Oz (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Make ready to taste Kosher salt

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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