Steps to Prepare Speedy Upside Down Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, upside down ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upside Down Ratatouille is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Upside Down Ratatouille is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Upside Down Ratatouille:

1. Make ready olive oil
2. Take potatoes
3. Prepare carrots
4. Make ready brussels sprouts
5. Take onion (chopped)
6. Prepare olive oil
7. Get chopped tomatoes
8. Take garlic (chopped)
9. Get salt
10. Make ready black pepper
11. Prepare White Sauce
12. Take butter
13. Take flour
14. Take milk
15. Get salt
16. Make ready dried herbs

Steps to make Upside Down Ratatouille:

1. Preheat oven to 180’C.
2. Cover bottom of oven dish with 1 tablespoon of olive oil.
3. Cut potatoes, carrots and brussels in thin slices.
4. Arrange the vegetables slices and onion in alternating pattern.
5. Replace vegetables with any veggies in your fridge or cupboard.
6. Sprinkle with 1 tablespoon olive oil.
7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
8. Make a white sauce: melt butter in a pot over medium heat.
9. Whisk in flour until smooth.
10. Whisk in milk 1/2 cup at a time till thickening.
11. Cook and stir constantly for 3 minutes till thick white sauce.
12. Season white sauce with salt and herbs.
13. Pour white sauce over vegetables.
14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
15. Be careful of the steam under the baking paper when you take it out of the oven.
16. Serve hot as a main dish (serves 4) or as a side (serves 8).
17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that is going to wrap this up for this special food upside down ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!