01/12/2020 03:32

Steps to Prepare Favorite Almond modak

by Lena Quinn

Almond modak
Almond modak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond modak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond modak is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Almond modak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have almond modak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond modak:
  1. Get 1 tin condensed milk
  2. Make ready 75 gram butter
  3. Get 150 gram milk powder
  4. Get 150 gram almond powder
  5. Make ready 1/2 cup milk
  6. Take pinch Saffron strands
  7. Make ready 1/2 teaspoon cardamom powder
  8. Make ready As needed Slivered pistachios for decoration
Steps to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

So that is going to wrap it up for this special food almond modak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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