Step-by-Step Guide to Make Quick Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my whole life.

Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Make ready 150 g Chicken (skinless, boneless, slice very thinly)
3. Take 150 g Shrimps
4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Take 1 cup Frozen Veggies
6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Get 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Make ready 25 g Fermented Shrimp Paste
10. Prepare 1 tsp Fish Sauce
11. Take 1 Tbsp Curry Powder
12. Make ready 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot. We do not fry freshly-cooked rice; it will turn into. This Thai fried rice is served in the pineapple bowl.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

We do not fry freshly-cooked rice; it will turn into. This Thai fried rice is served in the pineapple bowl. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften.

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