27/12/2020 04:02

Recipe of Perfect Tea Tarik (Pulled Tea)

by Lula Frank

Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tea tarik (pulled tea). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tea Tarik (Pulled Tea) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tea Tarik (Pulled Tea) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Get 12 teabags or 2 1/2 tea dust
  2. Make ready 4 big tsp Condensed milk
  3. Prepare Or Full cream milk if you don't have any milk
  4. Make ready 5 big Tsp evaporated Milk (thick)
  5. Make ready 1 big tsp dark brown sugar
  6. Take 2 big tsp brown sugar
  7. Prepare 1 liter water
Steps to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

So that’s going to wrap it up for this exceptional food tea tarik (pulled tea) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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