Simple Way to Make Award-winning Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:

1. Prepare 1/2 lb ground beef
2. Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
3. Take 1/4 tsp dried thyme
4. Make ready 1/4 tsp garlic powder
5. Get 1/2 tsp onion powder
6. Take 1/2 tsp salt
7. Get 1 can cream of mushroom soup
8. Take 1 1/2 cup milk
9. Prepare 1 1/2 cup low sodium beef broth
10. Take 8 oz egg noodles - uncooked
11. Get 1/3 cup sour cream
12. Get to taste additional salt, and pepper,

Instructions to make Easy One Pot Beef & Mushroom Stroganoff:

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

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