Recipe of Ultimate Pink tea fudge

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pink tea fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pink tea fudge is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pink tea fudge is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook pink tea fudge using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pink tea fudge:

1. Make ready 1 can condensed milk
2. Make ready 400 gram white chocolate
3. Get 2 sachet pink tea
4. Take Garnishing:-
5. Get 1 teaspoon Rose petals
6. Take 1 tablespoon chopped roasted pistachio
7. Get 1 tablespoon chopped roasted almonds
8. Take Few strands of saffron

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Steps to make Pink tea fudge:

1. Line a tin with greaseproof paper. - In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. - Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted.
2. Remove from the microwave and let it stand for 10 seconds and gently stir. - Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth.

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So that’s going to wrap it up for this special food pink tea fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!