Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Get 3 1/2 tbsp flour
- Make ready 1/4 cup butter
- Take 1 cup onion, chopped
- Get 1 can (10 1/2 oz) condensed beef bouillon
- Make ready 1 tbsp Worcestershire
- Make ready 1 tsp salt
- Prepare 1/2 tsp dry mustard
- Get 2 tbsp tomato paste
- Prepare 1 cup sour cream
- Get 1 pints chopped mushrooms
- Take 1 lb egg noodles
Instructions to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
