Step-by-Step Guide to Make Quick Hj's Pina Colada Jello

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hj's pina colada jello. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hj's Pina Colada Jello is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hj's Pina Colada Jello is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hj's pina colada jello using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hj's Pina Colada Jello:

1. Prepare Bottom layer
2. Get 1 box Pineapple Jello .03 ounce
3. Get 1 1/4 cup Boiling Water
4. Take 3/4 cup Vodka
5. Take Middle layer
6. Get 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
7. Take 1 cup Boiling Water
8. Prepare 1 cup Cream of Coconut
9. Get Top layer
10. Take 1 box Peach Jello .03 ounce
11. Take 1 1/4 cup Boiling Water
12. Prepare 3/4 cup Rum
13. Make ready Topping
14. Make ready 1 Whipped Cream
15. Take 1 Marschino Cherries quartered

Instructions to make Hj's Pina Colada Jello:

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

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