Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg custard pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Egg custard pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg custard pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg custard pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg custard pudding:
- Get 4 eggs
- Make ready 1 cup milk
- Prepare as per taste Sugar
- Make ready 1 teaspoon cardamom powder
- Prepare 1 teaspoon vanilla essence
- Prepare 1 1/2 tablespoon custard powder
- Make ready 2 tablespoons sugar to caramelise
- Prepare as required Almonds for garnishing (optional)
Crack the eggs into a bowl and beat with the sugar on low speed. Do not allow the eggs to become fluffy or the pudding will have a foamy consistency. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg.
Steps to make Egg custard pudding:
- Take a blender jar add in the eggs, cardamom powder, vanilla essence, custard powder, milk, sugar give it a nice blend until it’s very fluffy and foams well
- Besides we will caramelise sugar in baking tin or in the dish which we choose to steam
- Now once the caramelised layer is settled then pop in all the blended stuff we can also add chopped almonds slices optional on the caramel layer
- Then steam it for around 30-35 minutes on low flame then check if it’s giggly steamed well then remove it and let it cool down to normal temperature
- Then refrigerate for 1-2 hours then serve it cool.
- Tip of the day : make sure while you steam it water must not drop in the tin in which pudding is being steamed so cover it well with foil paper or lid.the other is make sure the pudding is steamed well so while you chop in slices it will be rich & creamy like a cheese cake slice.
In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Whisk in the milk, vanilla, and nutmeg and blend thoroughly.
So that is going to wrap it up for this exceptional food egg custard pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
