Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom-free beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom-Free Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom-Free Beef Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Make ready 1 cup Beef broth
- Take 1 packages Cubed Steak (or any other beef variation)
- Make ready 1 medium Sweet onion chopped
- Get 1 tbsp Garlic minced
- Take 4 tbsp Butter
- Take 1 cup Sour Cream
- Take 1 cup Flour
- Get 3 cup Egg Noodles
- Take 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that’s going to wrap it up for this special food mushroom-free beef stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
