How to Prepare Award-winning Banana-vanilla ice cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana-vanilla ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana-vanilla ice cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Banana-vanilla ice cream is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana-vanilla ice cream:

1. Get 4 ripe bananas(the blacker the skin, the riper, the better)
2. Prepare 400 ml tin condensed milk (sweetened)
3. Make ready 2 Tablespoons custard powder
4. Take 3 eggs
5. Get 2 tablespoons lemon juice

Steps to make Banana-vanilla ice cream:

1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
6. Return to container, cover and freeze until firm.
7. Remove from freezer about 20 minutes prior to serving and place in the fridge.
8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

So that is going to wrap this up for this exceptional food banana-vanilla ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!