11/01/2021 08:45

Recipe of Award-winning Caramel Cream Puffs

by Glen Vasquez

Caramel Cream Puffs
Caramel Cream Puffs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel cream puffs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Cream Puffs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caramel Cream Puffs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Cream Puffs:
  1. Get 115 g plain flour
  2. Take 200 ml warm water
  3. Prepare 85 g butter
  4. Take Pinch salt
  5. Prepare 3 eggs
  6. Make ready Whipped or double cream
  7. Take Small can condensed milk
  8. Take 2 tbsp Golden syrup
  9. Prepare Knob butter
  10. Make ready Icing sugar
Instructions to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up with this exceptional food caramel cream puffs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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