Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haddock pasta bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Haddock Pasta Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
Haddock (or other white fish) is lightly breaded and baked. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. This smoked haddock pasta bake is the perfect family friendly meal.
To begin with this recipe, we must prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Pasta Bake:
- Take 150 g gluten free pasta
- Prepare 1 large slice of haddock
- Prepare 1 small onion diced
- Make ready 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Make ready 150 ml dairy free cream
- Get salt and pepper for seasoning
- Prepare 1 teaspoon dill
- Make ready large handful of dairy free cheese grated
The Best Baked Haddock Recipes on Yummly Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. This Baked Haddock is light and crispy with a sweet and mild flavor. Pat haddock dry; arrange in prepared baking dish.
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
This Baked Haddock is light and crispy with a sweet and mild flavor. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Haddock is baked in a rich tomato sauce and topped with mozzarella. A relatively healthy fish supper that's a cinch to make.
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