Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kulfi malai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kulfi Malai is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kulfi Malai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kulfi malai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi Malai:
- Make ready 1 litre full cream milk
- Get 3/4 cup condensed milk
- Get Optional
- Take Crushed almonds
- Take Crushed pistachios
- Make ready Grated jelly
- Make ready strands Saffron
- Prepare Grated coconut
- Get Chocolate sauce
Steps to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
So that is going to wrap this up with this exceptional food kulfi malai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
