Steps to Prepare Gordon Ramsay Red Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Beef Stroganoff:

1. Take 1 stick salted butter, not margarine
2. Prepare 1 lb stew beef, cut into bite size pieces
3. Get 1 large yellow onion, cut onion in half then slice
4. Make ready 2 regular or 1 large package of sliced mushrooms of your choice
5. Take 2 cans any tomato soup, i.e. Campbells
6. Prepare 1 can tomato paste
7. Prepare 1 Cup sour cream
8. Take Package Egg Noodles
9. Take Couple of dashes of Worcestershire sauce
10. Get Seasoning salt to your taste
11. Make ready 1 \4 teaspoon Red pepper flakes optional
12. Take 1 \8 teaspoon cayenne pepper sauce optional

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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