Recipe of Gordon Ramsay Martabak Manis / Indonesian Sweet Martabak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, martabak manis / indonesian sweet martabak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Martabak Manis / Indonesian Sweet Martabak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:

1. Take 1 st Mix
2. Make ready 250 gr Plain Flour
3. Take 1/2 tsp salt
4. Prepare 1/2 tsp baking powder
5. Get 3 tbsp sugar
6. Get 2 nd Mix
7. Make ready 1 egg
8. Get 300 ml whole milk
9. Make ready 1/2 tsp vanilla
10. Prepare Last mix
11. Take 1/2 tsp baking soda
12. Take Toppings (some are optional, up to you, I put some mostly used)
13. Get Margarine (is a must)
14. Take Chocolate sprinkles
15. Take Roasted nuts
16. Get Condensed milk (is a must)
17. Get Cheese
18. Get Raisins
19. Get Nutella
20. Get Peanut butter

Instructions to make Martabak Manis / Indonesian Sweet Martabak:

1. Mix well all the "1st mix" ingredients
2. Add the ”2nd mix" ingredients. And mix it.
3. Close the bowl and let it rest for 1 hour
4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9. Add a lot of margarine and condensed milk to your martabak
10. Add all the toppings
11. Cut half of the martabak, and put half to the top of the other half.

So that is going to wrap this up with this exceptional food martabak manis / indonesian sweet martabak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!