Easiest Way to Make Gordon Ramsay Gram Flour Tortilla with spinach PESTO Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gram flour tortilla with spinach pesto sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gram Flour Tortilla with spinach PESTO Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gram Flour Tortilla with spinach PESTO Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:

1. Make ready 250 gram soaked CHUNKPEAS
2. Take 1 beatroot
3. Take 1 :- Chopped Onion
4. Prepare 2 Chopped Tomatoes
5. Make ready 3 tbsp Chopped coriander leaves
6. Prepare 4 tbsp Peanut
7. Prepare 1/2 Spinach
8. Make ready As needed Olive oil
9. Make ready 2 tbsp Basil
10. Prepare 1 tsp Garlic
11. Take 3/4 Parmesan Cheese
12. Get To taste Salt
13. Get 1/2 cabbage
14. Prepare 2 Chopped Green chilli
15. Make ready As required Cooking oil
16. Make ready 1 tbsp. chaat masala
17. Make ready 1 small bowl all purpose flour
18. Take 1/2 small bowl gram flour
19. Get 1/2 tbsp (1/2 Tbs) Baking soda

Steps to make Gram Flour Tortilla with spinach PESTO Sauce:

1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
4. Now finally choop the sliced #cabbage……and choop the sliced beat root
5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

So that’s going to wrap this up with this exceptional food gram flour tortilla with spinach pesto sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!