Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango & coconut ice cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango & Coconut Ice Cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango & Coconut Ice Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango & Coconut Ice Cream:
- Take 250 ml whipping cream
- Make ready 120 ml condensed milk
- Prepare 200 g mango pulp (from fresh)
- Take 100 g desiccated coconut
- Prepare 1/2 tsp vanilla extract
Instructions to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
So that’s going to wrap it up for this special food mango & coconut ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
