Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Beef Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stroganoff:
- Make ready 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Take 1 large yellow onion, cut into thin strips
- Prepare 1 lb sliced crimini mushrooms
- Get 2-3 cloves diced garlic
- Get 2 cups beef broth
- Take 1 cup dry white wine
- Prepare 1/2 cup heavy whipping cream
- Get 1 tsp salt - 1 tsp pepper
- Take 8 oz large egg noodles
- Take 1/2 cup sour cream
Instructions to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
So that is going to wrap this up for this special food crockpot beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
