How to Make Award-winning Classic Beef Stroganoff

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Classic Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Make ready 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Get 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Take 2 tbsp flour
4. Make ready 1/2 cup water
5. Prepare 2 tsp Instant beef bouillon granules
6. Prepare 1/4 tsp pepper
7. Make ready 2 tbsp butter or margarine
8. Prepare 1 1/2 cup sliced fresh mushrooms
9. Prepare 1/2 cup chopped onion
10. Get 1 clove garlic, minced
11. Take 4 cup hot cooked noodles

Instructions to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap this up with this exceptional food classic beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!