How to Make Award-winning Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Get 400 grams Beef fillet steak
2. Make ready 2 tbsp Plain flour
3. Take 50 grams Butter
4. Make ready 1 Onion, thinly sliced
5. Take 1 Garlic clove, minced
6. Take 250 grams Button mushrooms, sliced
7. Get 1 cup Beef stock
8. Make ready 3/4 cup Sour cream
9. Prepare 1 tbsp Sweet Worcestershire sauce
10. Take 1 1/2 tbsp Tomato paste
11. Get 1 tsp Smoked paprika
12. Make ready 1 Sea salt & cracked black pepper to taste
13. Take 1/4 cup Chopped fresh parsley

Steps to make Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
2. Add the rest off the butter and fry onion and garlic until softened.
3. Add mushys and cook for a further 2 or 3 minutes.
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!