Recipe of Perfect Homemade Hamburger Helper - Stroganoff Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade hamburger helper - stroganoff style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:

1. Prepare 1 tbsp. olive oil
2. Prepare 1/2 onion, diced
3. Prepare 8 oz. cremini mushrooms, sliced
4. Make ready 2 cloves garlic, minced
5. Prepare 1 lb. ground beef
6. Make ready 2 cups beef broth (reduced sodium recommended)
7. Prepare 1 1/4 cups milk
8. Take 2 cups uncooked egg noodles
9. Take 1 tbsp. cornstarch
10. Prepare 1 tsp. paprika
11. Take to taste salt and pepper
12. Take 1/2 cup sour cream
13. Prepare fresh chopped parsley, for topping

Steps to make Homemade Hamburger Helper - Stroganoff Style:

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

So that is going to wrap it up with this exceptional food homemade hamburger helper - stroganoff style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!